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  • The upstairs restaurant was full when we arrived, as was the bar, so the hostess sent us to the downstairs bar. It is enclosed, but in the middle of the concourse at Bally's Grand Bazaar Shops. How fun! It was a chilly night, but the overhead heaters kept us warm. The TV's and the crowd passing by kept us entertained. The service kept us happy. The Stuffed Chicago Classic kept us wishing we lived closer to a Giordanos. Keep in mind that this is deep dish pizza, and the wait staff will tell you that it takes 45 minutes to prepare (it's worth the wait!). I'll suggest the Calamari as an appetizer---some of the best we have had!
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