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| - Ok..... Unlike any other yelp reviews I've done I will keep this shorter than usual but as serious as possible...... hmmmm.......
Sterling Brunch is gotta be one of my favorite buffets in all North America. (Taiwan has some awesome ones but Yelp is not there yet)
Sterling Brunch is located in Bally's Las Vegas and is only available on Sundays from 9:00am - 2:00pm (Typically by reservations only but you may get lucky)
They got the typical buffet fare ranging from various seafood, poultry, steaks, desserts. Here's the list:
Seafood: clam, mussels, salmon (sashimi/cooked), oysters, lobsters, fatty tuna, Uni, king crabs, and Cavier! (So the sashimi is flown in from Japan weekly, Lobster are baked half of a 1-2 lbs lobsters, and Cavier is all you can indulge!!! with those little blintz to go with it! YUM!)
Poultry and Steaks (meat): rosemary roasted chicken, prime rib, rack of lamb, filet mignon, beef wellington, Beef Oscar (fancy!)
Dessert: lots of melt in your mouth heavenly desserts that you simply cannot miss out on any of it...
Extras: Lobster omelet, Gazpacho soup, fresh fruits, other seafood prepared cooked such as seafood Bouillabaisse, etc...
Had my favorite server "Eduardo"! Awesome guy who worked at the Sterling Brunch for 30 years.... really nice guy who actually prepared us a seafood extravaganza on ice while we get our food! Tipped Eduardo really good afterwards as he was like the best server we ever had! (by the way you actually get 2 servers one helps you with everything else the other one make sure your drinks are always topped off perfectly! Simply awesome!)
Of course.. with a meal like that.. it took us 3 hours to finish but of course that was enjoyed slowly.... Man.. lots of lost lobsters in my stomach and stuff.....Just way too much good stuff...........
Oh oh... get this.. while at Sterling I got this guy who was in front of me wanting Cavier... so when he got some from the nice little Japanese lady who was serving the fresh raw seafood he kept asking for more....The lady wasn't angry or anything but instead, took his plate, opened up a brand new like 120oz of cavier and literally slapped on top of the plate.... In a very nice way!!! Everyone was floored when they saw that and the big man was a "VERY" happy customer....Seriously.. that Japanese lady was so nice she gave me a bunch of UNI after that as well! LOL! Shout out to Eduardo and Little Japanese lady...
Finally... forgot to mention... you want water... it's all Evian only.... FREE! Then champagne is also complimentary.. which they served only Pierre Jouet!!! WOW!!! I'm in heaven yelpers!!! (That was also the reason why we were there for 3 hours.. had about 5 bottles of PJ for about $50 per bottle.....)
The cost is about $85 without Tax and tip.... but I'm telling you... BEST MEAL I'VE HAD EVER!!!!!!
Sterling Brunch.... I can't wait till the day we meet again..................
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