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  • Greg's used to be a decent, consistent breakfast and "meat and two" greek family owned joint. Things seem to have taken a downhill slide recently. The meat and vegetables offering is a little disappointing. They typically have roast beef which is unfortunately dry and served with a canned, gelatinous dark gravy. If you are southern or if your mother ever made homemade chicken and dumplings, you should avoid this dish when it is offered. The dumplings are heavy, thick and chewy and the whole dish is sauced with an obviously canned white gelatinous gravy. For a place that tries to offer southern style food I don't understand why they don't make their own gravy for these dishes. I also found small chicken bones in my dish which is a big turn off, not to mention perilous. The vegetables they serve either come out of a can or are frozen. They are not well seasoned. Various members of family and extended family populate the staff. On a number of occasions I have asked my waitress what they recommend on the menu -- the family members that are waitresses can never tell you! The ones I have asked have always replied that they don't eat southern food! You can sure tell no one samples the chicken and dumplings. I used to go here quite a lot, even though their food has never been excellent, but it was convenient, so I went. Now that our office has moved, Greg's just isn't good enough to drive a few extra miles.
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