Great place to try new type of food, especially in Pittsburgh where diverse food selection seems to be quite limited. This was the first time I tried Burmese food and I've gotta say it was good and interesting. This restaurant seems quite popular, too. When we were there for dinner around 8pm, 6 of 9 tables in there were occupied.
We opted for tea leaf salad, ka poew chicken (essentially kang pao chicken..but we had no idea it was kang pao chicken..so we ordered) and pickled mango curry. My husband also tried Burmese tea which was quite strong and not too sweet either (he couldn't go to sleep that night..that's how strong the tea was!). Overall, food portion was large and prices were reasonable. The food itself tasted good..though compared to Thai food that I'm used to..I'd say burmese curry tasted stronger but at the same time...food is generally blender than Thai ones, too.
Nice service though and I was glad I tried it. Burmese food is definitely rare to find..even in my current hometown Seattle...so I was personally happy to get to try something new during my trip in Pittsburgh this time around!