Recently discovered this joint, one of my new faves in #CLE.
All I will say is that these guys Know their Sh*t.
Their stouts, porters are Nasty good. But in general, it just depends on mood -- they're all top notch.
Now, for the Grub:
1) Fried Pickles
House pickles, beer battered and deep fried, served with a cajun remoulade.
The sauce is wicked.
2) Asian Nachos
Thai-marinated chicken, mozzarella cheese and wasabi sour cream atop crispy won tons
Entree ( only downside was you only get 2 for $14 smackers. 3-4 Qty would be nice, even if the portions were smaller...)
Fin's Tuna Tacos
Ponzu marinated yellowfin tuna in 2 flour tortillas; topped with wasabi-cucumber slaw, fresh avocado & cilantro. Served with a side of cilantro black beans.
They cook it medium unless you're a LionFish like me, and demand it Mid-Rare.
Do It. No regrets.