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  • Recently discovered this joint, one of my new faves in #CLE. All I will say is that these guys Know their Sh*t. Their stouts, porters are Nasty good. But in general, it just depends on mood -- they're all top notch. Now, for the Grub: 1) Fried Pickles House pickles, beer battered and deep fried, served with a cajun remoulade. The sauce is wicked. 2) Asian Nachos Thai-marinated chicken, mozzarella cheese and wasabi sour cream atop crispy won tons Entree ( only downside was you only get 2 for $14 smackers. 3-4 Qty would be nice, even if the portions were smaller...) Fin's Tuna Tacos Ponzu marinated yellowfin tuna in 2 flour tortillas; topped with wasabi-cucumber slaw, fresh avocado & cilantro. Served with a side of cilantro black beans. They cook it medium unless you're a LionFish like me, and demand it Mid-Rare. Do It. No regrets.
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