Very solid meal. Group of four and started with three appetizers, which was the highlight of the meal. One in our party mentioned Todd English is known for his flatbread and the prosciutto and fig flatbread was awesome, by far the best dish. Tuna tartare was also perfectly prepared but did comparable at many other restaurants. We also had the grilled octopus and squid, which seems like the trendy dish right now, it was good but not a huge squid fan.
As an entree, had lamb shank. Again it was very solid but did not take the dish to any new levels. MOst disappointing was green beans tempura. The tempura and taste was perfect, but they came out of the kitchen at room temperature. If they are nice and hot, probably would of moved Olives to five stars.
Overall, an excellent meal but not earth shattering.