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  • From the glass of Proseco offered as a welcome to the Limoncello as a farewell, this meal was wonderful. We ordered primarily from the appetizer menu, finishing up the main part of our meal with a shared bowl of pasta in a wild boar ragu. Included in our varied dishes were octopus (served thinly sliced and marvellously cold), a delicately flavoured arancini, charcuterie cured in-house, a three layered pot of goodness containing parmesan, eggplant and tomato sauce. Lastly, a sous vide porchetta, tender in texture but deep in flavour. All excellent. The service was very friendly with Roberto, the chef, approaching us from the small but efficient open kitchen, after each dish to ask our opinion. Our server, Claire, is as upbeat a personality as ever was. All in all, one of the most enjoyable meals we've had in some time.
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