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  • Stopped by for dinner when the restaurant we wanted to get into was full, and this was a good find! It was just the two of us for dinner, so we only had a couple of dishes, none of which were the signature congee, surprisingly. The clams in black bean chii sauce were excellent - not overcooked, with a very nice sauce. The stewed beef tendons were also very good, though their version is a bit on the sweet side. The shrimp in eggplant hot pot was really good - large shrimp, not overcooked, in a delicious eggplant and vegetable stew. Last we ordered the lobster with ginger and green onion with rice cake, and that was also very good. Each of the dishes was very nicely done, the seafood was not overcooked, and the sauces were flavourful and nicely balanced with the dishes. I'll be back!
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