We found a crowd for lunch on a Wednesday. Surprise. But the wait was not long - about 15 min. My wife & I shared a banh xeo (pork shrimp crepe) for appetizer. It was a bit oily for me, but without the oil, the crepe would not be crispy. My wife had the cold noodle with grilled beef and chicken egg roll (item B4): the grilled beef and the chicken egg roll tasted good but the nuoc mam sauce was a bit on the watery side. I had the bun rieu (shrimp crab noodle soup). It deserves a solid B grade (I had better & I had worst). The service overall was prompt and courteous in spite of the crowd.
We'll be back to try other dishes and bowls.