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| - Believe it or not, I've actually never had Jerk Chicken in a Roti before. So that being said, I wasn't sure what to expect or how it's prepared. It was a weird feeling to walk in there completely blind, but there's a first for everything.
I walked in, it was empty at 8pm on Tuesday. I ordered the Boneless Jerk Chicken in Roti. She heats up the roti already in the microwave (would a toaster be better?) and begins to prepare the chicken (cutting off the meat off the bone).
It's clustered with potato on the Roti and she puts gravy all over it.
It's wrapped up and it's big. I wasn't sure how to eat it.
I brought it home, and surprisingly it didn't make as big of a mess as I had expected. She had asked if I wanted more gravy, I think I should have because some bits were dry. The chicken itself was very tasty though, but the gravy masks it.
What I should have done, was asked for the entire thing not in a wrap, but just as a meal, with the roti on the side for dipping. I think I may have enjoyed it more this way.
Would I come back? Maybe, in a long while, but Fish and Chips seem to outwin my craving for Jerk Chicken.
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