my favorite part of the store is the whole kitschy vibe goin' on. tons of retro candies, cute cake platters piled high w/ obviously homemade baked goods, shiny espresso machine, cute menu, homemade ice cream....
the banana and blackberry flavors were really good. the husband and i shared a sandwich of banana ice cream between a white-choc-cashew? and a kitchen sink cookie.i dunno if i'd go so far to say that they (the ice creams) were a-ma-zing. but they were pretty darn good. (you have to understand that i'm judging based on all of my ice cream experiences... comparing w/ Bi-Rite Creamery, Humphrey Slocombe, Scoops, and myriad other "gourmet" ice cream shops). as far as my AZ ice creamery experiences goes... this is pretty up there.
i think what stands out about churn is that it is clearly HOMEMADE. and i mean that in a good way. you can tell that they haven't industrialized or lost any of the "made with love" touch. which is nice! and different!
the main drawback of such a small business is there can be a bit of a wait if you come in with/after a large group. and by large i mean 4 orders of ice cream. we were that large group. oops.
summary: Churn is the PERFECT ending to a great dinner at Windsor. support local small businesses!!!