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  • Just got back from Meat and Potatoes, and as I'm sitting here typing this review all I can think about is how I desperately want to go back, sit at the bar, and try everything. Honestly, I can't think of one bad thing about this establishment as of yet. The look and feel of the restaurant is very modern and classic at the same time. Their cocktails are inspiring and delicious. I went with the Gin Richard which consists of superb quality Blue Coat Gin, lime, lemon, soda, and some delightful rosemary that really accentuates the drink. My friend had the Old Canadian, which is by far the best bourbon concoction I've ever tasted, and not to mention gorgeous to look at and hold in your hand. It's almost a crime to consume these beverages. It's as if God himself wanted all of the Meat and Potatoes patrons to observe their beautiful and luscious nature. Food wise, I delved upon the Bone Marrow appetizer, having never tried bone marrow before, and I must say that I was in awe of its simplistic presentation. Three huge pieces of bone marrow, some delicious, baked break, and some tasty spices, such as capers, to add to the overall taste and experience. I loved Meat and Potatoes and can't wait to go back. Do yourself a favor and go.
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