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  • Located on a busy street, just off of Dufferin, but not exactly the most ideal location for a restaurant. Ordered the parillada para dos. This consists of barbecued skirt steak (my favourite!), chorizo, beer ribs and chicken. It also has blood and kidney sausage but we substituted it for more skirt steak. We chose the potato salad as a side. The waitress brings over a portable camping stove over to your table and places the dish on the burner. My guess is, from the looks of the meat presented before us, is that it is partially cooked and then you are left to cook the rest on your table. The skirt steak is simply delish. Deserves two stars at least as part of my review. The chorizo was yummy, as I've never tried it before. Beef ribs were okay, as was the potato salad. Now, the chicken... What chicken? I thought at first my piece was undercooked so I thre it back on the grill. Thought it was cooked after awhile and cut into it to simply find an entire piece of fat! Just fat. No meat to be found. Got a nibble of the other piece that consisted mostly of bones. Que Rica la bola de grassa y huesos!? This all came at the price of around $46.00. Mind you we order bottles of juice for $2.75 and they were the cheapie ones you can buy the whole case for about the same price. What killed me even more was the server answered her phone when serving customers at the table behind us. Oh my. Came up to $58.65 in total. Wow. At least I was full, but I don't like so much drama with my meal. Next time I will just buy the skirt steak from the butcher and cook it at home myself.
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