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  • Where to start? Well, upon walking into the restaurant we were greeted with a "Mother's Day" Christmas tree containing loofas, dolls, sea shells, and other confusing propaganda. Oh, and the hostess wasn't in uniform, instead, she was wearing jeans and a hoodie which made it extremely difficult to pick her out from a normal patron. When we were seated, we apparently needed a 12 seater table and only 4 menus for 8 people. Clearly math is an issue. When we were able to track down another waitress for more menus, she seemed reluctant to give us more. I ordered a cup of seafood bisque and the Maryland crab cake (yes, one) and my cousin ordered the seafood bisque and a cranberry pecan chicken salad. Their "famous" seafood bisque was frothy and lacking flavor, but overall we weren't too disappointed.....yet. Unfortunately, after waiting a decent amount of time for our meals without salad and soup plates being cleared, we received our entrees. My "Marlyand" crab cake was canned crab and was supposed to come with a side of Newberry sauce. Apparently, Newberry sauce = more seafood bisque in a different bowl. No lie. Same soup trying to be passed off as "sauce" for crab cakes! Needless to say, it was unappetizing. My cousin's meal however came fresh from 3 different bags. Bag #1 was the lettuce, bag #2 were the cranberries (aka: craisins), and bag #3 consisted of chopped pecans. The chicken looked like it came from 3 different meals and wasn't even chopped up well. Neither of us could eat our food. The only reason this review received 1 star was because we were so entranced with the architecture and how we might survive an attempted escape from a fire. Seriously, who designed this place? Steps randomly placed in the middle of the dinning room, random angles, dirty ceilings, mirrored walls, employees wearing street clothes texting in the middle of the dinning room, and egregiously priced "food." Needless to say, Peter's Place will not be graced with our presence again.
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