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  • Stopped in here on a Whim, for a quick dinner before a concert at Jack Singer. We were just walked by, saw the door and headed in. Coming in with no knowledge of this place ended up working in our favor - we loved the atmosphere in this place, it was excatly what we were looking for. We were seated downstairs, where the decor is sort of rustic modern. Exposed foundation, wine lining the walls, hard wood floors and dark leather. Candles and low lighting helps to soften the masculine vibe in this restauraunt. We had a similiar experience to other reviewers when it comes to service. Friendly, unpretentious and attentive. Wine was ordered - fabulous wine by the way - and warm bread showed up at our table - my dinner date said it was worth it alone for the bread. I ordered the double pork chop and my date had steak. The food arrived and, I was wowed. Lovely presentation, generous portions and amazing flavours. We were both completely pleased with the food. I was so impressed by my pork chop - I should mention it's the first time I have ever ordered a pork chop, so I have nothing to compare it too. But this...this was something else! So juicy, full of apple flavour and just a real delight to eat. We actually still talk about that chop. The meat itself was from somewhere in Alberta, I forget where but appreciate places that support "local" ranchers. All in all, we loved this night. It was an intimate dinner, the atmosphere lent itself so well for us to have a nice Friday night date dinner. The menu is bit pricey but sometimes you have to treat yourself! I will go out on a limb and say I recommend the double pork chop - but keep in mind that I am not chop expert! Would love to hear if others enjoyed it as much as I did.
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