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  • We were looking forward to trying this place out as we've heard the hope for years. Perhaps if we had not had other experiences with Napolitano style pizza previously, we would have been happy. The salad starter was just greens with a nice vinaigrette and some of the best olives I've ever had. We tried the Sonnyboy and found the crust to be a good combo of chewy and crispy, but the sauce was bland and the sopressata was only ok and could've had a little more spice. The service was good and appropriate, but not friendly. I don't know that we will be back as there are other better napolitano style pizzas in the neighborhood.
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