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  • Dinner with DH. It was ok. We really enjoyed the quiet atmosphere and didn't find it stuffy as others have said. It was very relaxed and we felt welcome to linger and chat, which is a nice change. We shared the charcuterie plate- skip it. The salami was extremely greasy and another cured meat on the board (unfortunately we were never given a "tour" of the sampler and had only a vague idea of what we were eating) was literally inedible- I chewed and chewed and chewed and finally gave up. It was very odd. Cheeses were ok, nothing special. The promised mostarda never materialized. For mains we had two specials; a dry aged strip steak and walleye. It was nothing special, the steak was a fantastic cut of meat cooked really perfectly, but the umami sauce was unfortunately too liberally applied and it turned out to be a very salty dish. There was no relief from the too-large sweet potato fries with skin on, which had a nice crisp outside/fluffy inside texture but had the tough skins on and were bland. The ketchup was umami-spiked so where I would have enjoyed the vinegar to cut through the salt of the dish there was more savory-salt. Creamed kale was interesting but a very one dimensional profile of salty cream. I love kale and was disappointed because there was no kale taste to this at all. Husband found the walleye clean and well prepared if a little plain. Desert was pretty basic and average. We did enjoy our dinner here. I've mentioned the environment already and there was a nice pace to the meal. The food wasn't the best but was satisfying and the ingredients were extremely fresh and seasonal so we'll definitely give it another go.
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