After movie night we looked for a dinner place, so I checked my bookmarks of new places we have been wanting to try and saw that Abyssinia was only .2 miles away! Sorted
We walked in and there were only a couple of tables filled. We sat and perused the menu. The last time we had Ethiopian food was a few years ago in Amsterdam. We decided on the veggie and meat platter. A unique dining experience where you eat with a soft spongy flat bread instead of silverware. The food was served on a huge platter which included veggies with something sour, sweet, savory and bland. The contrast of flavors was enticing. The meats included chicken with a delicious sauce, beef and lamb. Again some of sauces were spicy, savory and marinated with interesting spices. You rip a piece of the spongy bread and grab from the piles of food on the platter.
Thank you Abyssinia for a nice cultural experience.