This was a very pleasant meal and I'm certain to return to explore the rest of the menu. The food is fresh and tasty. The service is prompt and friendly. And the restaurant is affordable.
I had the Vietnamese spring rolls which were a revelation. I never understood the appeal but these were delicious. Dessert was a home made coconut ice cream. It was very good but gritty. It was Mekong River's bad luck that I'd just recently had a far superior home made coconut ice cream at a different restaurant.
My entree was seafood green curry. The shrimp and scallops were nice and the mussels were wonderful but my overall impression of the dish was that it was mediocre. Hence my reserved rating.