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  • The cuisine here is really above average. Especially for a restaurant in kind of a touristy area. The day of the dead decor theme is kind of getting old generally but it still works here. Prices aren't cheap (see tourist area comment) and service though hardworking, can be slow but hey it was a cold wet Saturday night and the place was hopping so we were OK with that. We ordered the charred corn off the cob starter and the green pea soup, which were both light, perfect appetizer size, and yummy. The slow cooked pork belly with in-house made blue corn tortillas and the cod tacos were a worthy follow up. The little details on the dishes such as the guava sauce were also delicious and obviously made in house. Word to the wise, make reservations. . If you don't you'll be facing a wait of an hour or more for a table.
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