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| - 3.5 Star + 0.5 Star for able to upgrade to Presotea Drinks for $2.50
Self Choice Combination Noodle Combo sounds familiar? With the success of Deer Garden, a lot of restaurants with the similar concept has been popping up all around Markham. And Chef Papa Tea & Noodle Bar is another new comer to this concept.
I do like how there is more than just noodle or fish noodle based option. Aside from fish broth, there are also Hakkaido style pork bone, Szechuan Dan Dan, Tom Yum, Laksa, Szechuan Spicy and even Vietnamese.
And if you rather has a rice dish: Vietnamese Lemongrass Pork Chop/Chicken, Taiwanese Stewed Pork, Japanese Curry Pork Chop and more.
I think the selling point is really the option of upgrading the free hot drink that comes with any meal to Presotea drinks for $2.50 if you like drinking Taiwanese tea. There are 10 different options to choose from.
Hakkaido Cha Siu Ramen ($9.99) + Passion Green Tea (w/ Pearl and Coconut Jelly) $2.50
- Cha Siu was a little bit dry but the ramen was well cooked with a little chewiness. The Pork Bone Soup was quite flavoured and rich without being overly salty
Japanese Curry Cutlet with Rice ($9.99) + Royal Earl Grey Milk Tea Family (w/Tapioca, Grass Jelly & Pudding) $2.50
- Nice crispy crunchy batter for the pork cutlet. Curry sauce was really rich too
Of course we were such a happy camper taking our drinks to go and enjoying that as dessert later. I love pearl, grass jelly, tapioca.... and more.
I will come back and try their fish soup based option next time but Chef Papa seems to be off to a good start.
Pro Tip: request your Presotea Drink less sweet or less ice when putting in your order.
Cash Only!
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