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  • A honeymoon at an all inclusive resort in Jamaica pretty much soured what little appreciation I might have had for Caribbean food. The resort flavored most dishes with a little sweet n sour sauce--even spaghetti sauce and California rolls. So I am surprised that I like the Caribbean Cooker. I ate here twice, once for take out (from the deli other Yelpers had mentioned), and today for breakfast. The big kicker here is not what they're cookin' but what they're bakin'. Get the coconut custard pie. If you know someone else who makes better pie you must let me know. It's $5.99 for a twofer piece. We paired the pie with a take-out turkey sandwich with avocado. It's served on a fairly thick wheat bread which looked scary at first but then shrunk down to a good edible size. My husband and I split the sandwich and it fed us both, easy. We spent $20 on breakfast for 2--french toast and a calypso omelet, and 2 coffees. Go ahead and keep the orders as they come, with the Caribe hash. I don't know what the hash is made of, but the potatoish chunks are purple, orange, and delish! Both plates come with perfectly ripe fruit, not the type of fruit your return untouched but the type of fruit that makes you wish you had more of it. Thanks to my fellow Yelpers I found the front and side doors quickly. We were seated quickly and enjoyed excellent service. Even though this place kind of looks like a chain, it's not. Why 4 stars and not 5? Caribbean's just not my favorite flav.
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