I only come here for the Napoleon, which is a classic, and the best I can find in the area. I tried the mango and raspberry mousse today and I did not like! Even though I always like mango mousse... it just didn't cut it for me. I find the chocolate pastry swirl in the mango mousse makes it even worse. The lemon merengue pastry, rum ball and eclairs are also good. I feel like this place needs new pastries. I haven't tried most of the cakes. Chocolada conveniently sells coffee and tea as well, which I haven't tried. Also, they sell honey and boxed chocolates.