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| - Listen, the place is run by one lady, so give a little slack on the service-front, but the food is spot-on. Flavours smack you in the face, in a good "Carousel" kind of way (seriously, watch that movie and tell me the ghost dad slapping his wayward daughter isn't the most f'd up thing in a 1950's musical you've ever watched). But I digress...
Ancila will chat with you and describe how she found herself cooking food for a living (something she never intended), and then you just sit back and enjoy the results of the happenstances that led her here. She encourages you to call in your order, so it's ready for dine in when you arrive, or for takeout - there's no menu, she'll recommend dishes based on what she does well and what she has in the way of ingredients that day, just trust and try. The channa masala, specifically, is just amazing.
Only negative is that she now closes on Sundays, which makes it harder for me to enjoy her food.
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