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  • Any place that can make something vegan on the fly is totally awesome in my book. The atmosphere is cozy with lots of booths, dim lighting and many nights a quiet, live acoustic act outside or near the bar. Smokey shitake mushroom tortelloni on top of roasted spinach and tomatoes. AND paired with roasted fall vegetables? So awesome. My first visit here, I had some fantastic ratatouille and a vegan Boston lettuce salad. Quite beautiful, and incredibly tasty. I think the price for what you get here is just a *pinch* pricier than what it should be, but it isn't going to stop me from coming back.
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