Went here on a Sunday night. Restaurant was full. They do have a gluten friendly menu but all the meat is without seasoning/sauce, except salt and pepper and there are very few options. I ordered a burger without the bun and fries. They didn't get me sick, but the burger was burnt and both it and the fries were too salty. It was also supposed to be a bacon cheese burger but no bacon and no tomato or pickles or anything on it. My husband had the fried chicken, which he said was pretty good and my son had the ranger ribs and he said those were great. They brought out the kids meals first (we didn't ask for that) and then it took another 20 minutes for ours, which was an extremely long time.
I will say the server was really nice and attentive and the coke zero was good. Those were the only pluses for me. I am only giving 3 stars because my family thought it was ok.