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  • Please allow me to explain why Hot Spicy Spicy has not been the crowd-pleaser, it's a spicy hot restaurant aimed towards people from the North, I'm from the North. The palate of people from the North can be compared to a sophisticated engineered blunt stick of wood. Sometime, we demand heavy aromas to a ridiculous degree, it kind of reflects our lifestyle of wanting most things in life over-the-top. If you get into a fight with us, and deliver a weak punch, we will become very offended by the weakness of the strike, and generously offer you in return the satisfactory force of punches. Hot Spicy Spicy caters to people who demand the same level of numbing hotness in their food which regularly cooked with flavor. The decor is themed around 'nothing', which is a new contemporary going around like wildfire throughout restaurants in China located in any given hole in whatever wall which exists locally, the plastic sheet tablecloth adds an air of authenticity, in fact, I was impressed by this place even having lights which work, I appreciate that special...je ne c'est quoi, they really didn't need to go this far, as I am used to much less. I was looking for the blackboard where the food should have been listed, but low&behold...MENUS! This was the Buckingham Palace of North Cuisine! I think they might even have a washroom...but I'm not gonna push it. Everything here come with half of this season's harvest of chilli peppers, so that our dull Northern taste buds know when to start chewing. The service is quick, as I expect from any Northern Restaurant which already have some of the food prepared beforehand, often prior to knowing of our coming. The place is really really pricy, one would often find themselves paying over $6 per dish, so if you wanna splurge, get the fish. Bring cash, because those modern amenities is really just a waste of electricity. I very impressed by the Northern Restaurant, food in a enclosed area, lights, tables and chairs...even a door!
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