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  • Consistently good. We mainly get takeout for convenience. Their signature pad thai is nowhere near as sweet as most pad thai which, to my palette, is perfect. I've never had a bad dish there - yellow and green curry, geng paa, pork curry fried rice, and pad thai are my usual rotation. After a few orders, they will generally honor a request for "thai hot," if you like spicy food. The only reasons why they don't get 5 stars is that the food can get really greasy (we generally ask for low oil) and because the reservation/order desk staff tend to to get panicky and forgetful when the lobby fills up.
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