Oh, the world of offal.
Being the adventurous eater that I am, I let them pick a couple of items off the menu for me to try.
- Sweetbreads
- Tongue on brioche
The presentation was picture perfect and each dish was wonderfully seasoned, and full of flavor.
The tongue reminded me of the smoked meat I had in Montreal, delicate and moist paired with brioche to be eaten open-face style.
I've heard about sweetbreads, and didn't know that sweetbreads was actually veal thymus glands. The taste was unique and texture was smooth and light.
Both recommended dishes were delectable. I was pleased to know that some of the menu items can be ordered as a half-order item if you're dining solo.
The earl grey cocktail was something I've never had before and reminded me of the drinks you can order at any of the "of the moment" restaurants with mixologists.
The service level was high and the staff were all really friendly. The restaurant had a trendy and hipster vibe to it.