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  • Kind of like Mucho Burrito, with the following exceptions: 1. Worse/less variety in toppings. No cilantro? No fresh jalapeno? No burrito sauce? 2. Serious topping restrictions require you to put way less on your burrito than you want to. I've gotten used to forking out fextra cash for fresh guacamole, but here it's even the cheap stuff! They're all like, "Would you like corn OR black beans OR peppers and onions?" And I'm all like, "Escoo-me? This is a burrito joint, put the WORLD in that foil and then ask if I want more! Newsflash! I DO!" 3. Nothing is spicy. At all. 4. More expensive. A lot more expensive. There is only one size, so if you get meat on your burrito its going to cost you $9. What dee.. If you have an extra ten minutes to go to the Mucho Burrito in Brookfield or Freshwest in TD Center, do it.
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