We got here @9:10pm, ordered our nachos around 9:15, and didn't receive them till 9:42, in which our server told us not to touch the plate because it was extremely hot!
Judging by the liquid cheese at the bottom of the plate coagulating, creme Fresca that was drizzled on there drying, the hard-dry chicken cubes, and the plate being warm, we could tell it had been sitting on the line a while. Which for being a newer restaurant, either the expediter or chef should've either A asked why it was still sitting there in the window and had someone run it or B at this point remade the nachos and had them comped for making guests wait 30 min for a dish that is considered an appetizer.
Sad part is I saw at least 2 front of the house mangers walking around, that not only noticed that we never had more than the complementary chips and salsa sitting in front of us for 30 minutes. Yet not one stopped to ask what we were waiting on, our own server never even asked us how our nachos were. And when she came back to grab it and asked if we wanted to take it home we said no and she didn't ask if we liked them considering more than half were still on there! We even mentioned that we were done as she walked off and never brought us our check!
So what was supposed to be a quick appetizer turned into an hour long ordeal in which our friends that were sitting next to us ate a full course meal and we're done before us and ordered after us!