Just outstanding...it is small so I'd highly recommend a reservation. Service is very well done even if it is clear that regulars may get a little bit extra.
The sous vide method is quite well used on several item's as are traditional methods for other dishes.
Had an amazing Birthday dinner here with the Fois starter followed by the white fish (atlantic cod that day) with swiss chard, beurre blanc. Then the lamb with provencal vegetables. The potato gratin with that was outstanding. Wine matches were very well done and super consultative approach was used. Also enjoyed the amazing apple tart and an espresso along with an armanac.
One of the nicest parts was a willingness to allow our courses to be shared and that extended to the wine. Super impressed by that. It remains a splurgy meal regardless and with that kind of attention to detail and service be prepared to tip accordingly.
I would eat any of the dishes again in a hearbeat the presentation flavour and care were super obviously present along with the service.