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  • The food was quite standard for a Chinese restaurant. I'm really not sure what more I can say. We ordered: Steamed rice with pork ribs - came with small chunks of sweet potato, if I'm not mistaken. Steamed rice with chicken and mushrooms - did not try. Stir fried snow pea shoots with garlic - good portion, and the snow pea shoots were fresh and not stringy. 2 orders of steamed shrimp - I think they were $3.99 a plate, and there were at least 10 shrimp on each plate. Steamed without seasoning, these still have their heads on and their shells on. The best part is the head. You take it off the shrimp and suck the insides out. It's lovely and shrimpy. The shrimp were fresh and quite sweet. Shredded pork chow mein - Decent. Had some crispy pieces. Good portion. Preserved meat stir fried glutinous rice - if I didn't know this was glutinous rice, I would have never guessed. Not brown enough, not sticky enough, and not enough preserved meat to give it flavor. Sweet and sour pork - decent amount of pork to veggies. Pork was done right. Outside was crispy. Inside wasn't dry. Sauce was the right balance of sweet to sour. My one complaint was that it was freezing cold inside the restaurant yesterday. There's a problem if it's like 3-4 degrees Celsius outside and it's warmer outside than it is inside. I didn't want to take off my coat. On the upside, they were open for Good Friday (Happy Easter, everyone! Jesus loves you!) and they let our party of 12 walk in.
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