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| - While out running some errands the other day, I spotted this little tavern and decided that we had to stop in.
It was a good choice, with a cozy wood interior and bar full of older gentlemen (I love "old man bars"). Plus, it was early on a weeknight so happy hour prices were in full effect.
I ordered a Guinness, which was nearly $1.50 off the $4.25 price tag, and my dining partner had a Sierra Nevada for about $0.75 off. Although the beer selection left something to be desired overall, the discounted prices kind of made up for it.
We both wanted to try to Vegan Dagwood, so we found another suitable option, the Margherita Flatbread, and decided to share. Unfortunately, our server broke our hearts by telling us that they were out of some of the items on the Dagwood, so while they could make one, it wouldn't be the same. Slightly bummed, we stuck with the Margherita Flatbread and she ordered a few tacos ($1 tacos that night).
The Flatbread was quite good! Just the right amount of garlic oil for the base, plenty of mozzarella, tomatoes and fresh basil with a light sprinkle of parmesan on a nicely crisped bread. Yum! I think she enjoyed her tacos (which were nothing special, described by our server as "ones you would make at home), but probably not enough to warrant another trip for them.
I could see this easily becoming a four star review, once I return for the Vegan Dagwood, and probably brunch. While there I noticed a sign for weekend brunch and now after reading good reviews of it, well, I'll just have to see for myself!
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