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  • Don't expect too much. I have worked at a Thai bistro for two years and have very high expectations for Thai food. We tried the spring rolls, the Pad Thai and the green curry. The spring rolls tasted frozen. The Pad Thai with vegetables and tofu was bland and the sauce was clearish brown and gooey. The tofu had a weird sweet taste to it, and I couldn't tell how it was cooked. The vegetables in both dishes weren't fresh. The green curry looked like it came out of a packet from a supermarket. I thought it was charming at first that the place looks like an office building instead of a restaurant, but as it turns out, you can't expect much better than microwaved food from an office.
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