I've been craving for some dim sum and decided to come here for brunch with a friend.
My reasons to check this place out:
1) We've never been here
2) Cart Service
We were seated quickly upon arrival, and as usual we were asked what tea we'd like to have.
Then the carting game began. No-no-yes-no-yes-yes.
We both loved the squid. It was perfectly cooked - soft and juicy.
Siu mai, egg tart, sesame ball, and wanton were alright.
Har gaw was above alright, so it was good.
Weekdays, before 4pm dim sum is $2.50.