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  • I've been craving for some dim sum and decided to come here for brunch with a friend. My reasons to check this place out: 1) We've never been here 2) Cart Service We were seated quickly upon arrival, and as usual we were asked what tea we'd like to have. Then the carting game began. No-no-yes-no-yes-yes. We both loved the squid. It was perfectly cooked - soft and juicy. Siu mai, egg tart, sesame ball, and wanton were alright. Har gaw was above alright, so it was good. Weekdays, before 4pm dim sum is $2.50.
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