This is my overdue review for our visit here last year. We visited shortly after its new opening. The service was impeccable from their greeters to our waitress and the assistants.
We ordered the fried calamari as starter and it wasn't anything special, at all. The complimentary bread and olive oil was of your standard.
I had the preferiti novita which was the shrimp, scallop and salmon penne in Asiago cream sauce. The salmon was fresh, so was the scallops and the shrimps! The penne was cooked al dente ( a MUST for me when it comes to pasta), though the Asiago cream sauce did get bit rich after short while through the meal.
My husband had the pollo marsala which was the chicken with mushrooms and paired with some veggies. He enjoyed it thoroughly and said he would order it again.
Though I would truly give this restaurant a 3.5 stars but the reason it didn't get to a 4 stars was because I ordered a baked halibut with mango salsa and had it with pasta in tomato sauce and it was very disappointing to say the least especially being $26.95. The sauce was very bad and tasted like your grocery store bought Ragu sauce. The fish was alright and the mango salsa was so bland making the fish lacking in flavour.