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  • I'm more of a baby back rib guy. The lean, tender, fall of the bone meat was the Holy grail. I found beef ribs to be chewy and stringy, until I found this place. They may have pulled a game changer. Their beef ribs were incredible. Better then any pork I have had so far. Frankly I'm going to have to go back and try again just to see if it was a fluke. It may be the best litmus test I have ever had to do.
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