The Good.
The service. The most hospitable people in AZ.
The beautifully presented pork belly and shrimp dumplings.
The guacamole (gotta love a few pepitas and pomegranate seeds thrown in).
The prime rib. Better than good. Smoked for eight hours, this thing is special. Juicy, tender, and everything you want in a meaty dinner.
The pulled pork, the hot links, the back room with the fireplace. All of these makes me feel warm and cozy inside.
The Bad.
The brisket was dried out, and not what you want from a smokehouse. But brisket is hard to do right.
The Ugly.
Me, until you drink enough of their moonshine.