We went for a late dinner last night and had a lovely time here. The style and dim ambiance of the restaurant felt very elegant and comfortable. Service was courteous and everything we ordered was delicious. We started off with beef tartare, which was incredible. The signature pasta (served beautifully in a jar) and four cheese pizza also did not disappoint. For dessert, we had the panna cotta trio and loved each individual flavor. I am looking forward to coming back here again and trying out the brunch menu and happy hour specials!
The only negative was that they charged us for every single soda refill. Most standard restaurants don't charge for soda refills, so I would think for a high class restaurant where you're paying an easy $30+ per person, they wouldn't be so stingy on that sort of thing. Not to mention each drink was always loaded with ice, hence why we needed so many refills.