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  • Holyyyyyyyyyy cow. This place knocked my socks off. Started with the brie baked in bread with a balsamic reduction glaze.... OMG Went onto the lobster porcini soup..... I would rather drink this than water everyday. For an entree I had the butter poached lobster and ricotta gnocchi entree. SO GOOD! The table bread and butter.... (it's rosemary cranberry herb butter).... mmmmmmmm The chocolate decadence dessert, great. Service, fantastic. Decor, awesome. I love this place, and would highly recommend it. (btw, I went here with a $50 restaurant.com gc, worked beautifully) YAY Avalon!
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