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  • Service was just ok....the burger would have been good, if the cook had not used soooo much salt! Their table talker states that they really want to hear from the customer, good bad or indifferent. Well, I sent an email (see below) and heard absolutely nothing back.....What a horrible lack of concern for quality. I have worked hospitality, and would not let something like this go by the wayside. We won't be back, there are other places with better quality and service. And the apathy of management leaves a lot to be desired.... Here is my email to the company: "Hey Guys: I ate at the Las Vegas Location on May 25th, 2016......a major insult to the Palate. The table talker stated that each cook is trained to make a burger EXACTLY the way Bobby Flay would make it. I have seen Food Network, and heard that he is the king of Burgers. We'll, when I bit into my burger (my wife also agreed) it was comparable to a drink of the Atlantic Ocean. I told the waiter about it, and his response was "Yeah, sometimes our guy gets a little heavy with the salt" Shame on Bobby, and Shame on the food industry for supporting this assault (or a salt) on the senses. -Dave"
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