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  • Actual rating is 3.5/5. Came on a Saturday night. Restaurant was about 60% full. Food - 4/5 We usually get 2 curry crabs for takeout but decided to dine in. We ordered the Vietnamese platter and curry lobster this time instead of the crab, just to change it up. The platter was very good and reminded me of authentic Vietnamese cuisine. My only complaint is the Viet ham, which I feel they cheaped out on and bought a cheaper brand. It wasn't very good, which was somewhat disappointing because I love Viet ham. The curry lobster was very good. The curry colour seemed a bit darker than when you get curry crab and flavour seemed a bit more concentrated. The lobster was cooked well. The presentation of the two dishes boosted my appetite as well. Service - 3/5 The restaurant closes at 11, and we got there at about 9pm but I felt like they kept rushing us to order like they wanted to close early or something. Two other parties came in after us too... After the server gave us the menu, she asked us if we were ready to order literally 2 minutes later. We said no, then the owner came by and asked us another 2 minutes later... and we were still not ready. Very annoying. Other than that, service was fine, I guess. Value - 2.5/5 The seafood depends on market price, which I understand could change daily. However, at 9pm, with almost all other tables with curry crab on their tables, you would think the waitress would know the price off the top of her head. She said she had to ask the owner, which makes me feel like he just makes up prices depending on the customer. Anyways, eating seafood at a restaurant is never cheap so I give it a 3/5 for value. There was not enough curry saucr on the plate so I'm taking away 0.5 from the rating. Portions are decent though. I probably won't ever dine in again, but will definitely continue to order their curry crab for takeout. It is their most popular dish and for good reason.
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