Very bright and relaxed mediterranean restaurant. Came here with some girlfriends for summerlicious.
We got the truffle fries to start. I like that they use skinny fries. It smelled strongly of truffles, but we couldn't taste it, which was a bit disappointing.
I ordered the pork terrine as my starter. It was a decent dish. Wish there was another piece of crostini, as there was lots of terrine left over that I ate on its own.
Had the vegetable risotto as my main. Very lovely and creamy, slightly on the salty side. Could use a bit of pepper.
We ordered all three desserts between the three of us. Vanilla Cheesecake Lemon Crumble was rich and delicious. Served with baked strawberries and rhubarb, and a cucumber mint sauce. The strawberries and rhubarb paired well with the cheesecake. The acidity helped cut through the richness. Cucumber mint sauce tasted out of place. Not a fan of it. Coconut Lime Dacquoise was good. The dacquiose was light and tasted strongly of coconut and lime. Served with pineapple sauce and pomegranate seeds, giving the dessert a nice tropical feel. Final dessert was a mint chocolate tart served with mangoes. Mint chocolate is always a winning combo in my book. Mangoes were nice, but didn't go with the rest of the dessert in my opinion.
We were sat right next to the open kitchen which was very entertaining. The kitchen staff were super nice and very funny. Joked around with us a bit whenever they had a spare moment. Service was a little slow for my liking though.