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  • Our second time visiting this place was very dissapointing. I'm glad to see that they were busy, but they were not staffed or trained properly to handle the business. The waitress forgot to give us syrup with our French toast and we couldn't flag her down for 15 min. She never checked back to see if our food was okay. By the time we got some syrup the French toast was cold. The food was extremely salty on this visit. I'm afraid that the same person was not cooking as last time we came. The carnitas in the carnitas benedict was so salty that it was almost inedible. The poached eggs on the benedict were also undercooked. The egg whites were still runny. The hash browns and other breakfast items were also very salty. I'm afraid that my love affair with this place was short lived. I don't think we will be coming back.
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