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  • Very pretty ambiance and very pleasant service. (Warning: Don't wear extremely high heels, the restaurant floor is very slick) 6 of us had a girl's night for a birthday and I was interested to try a new restaurant. I got the pork ravioli and the soup that day was a corn jalapeno soup. I strongly recommend not getting the pork ravioli. The pasta was tough and the pork inside was flavorless. However, the soup was excellent. It seemed to also have a curry flavor to it. I got the crème brulee cheesecake for dessert and, OMG, it was amazing ! It had a crystalized crust on the top and cheesecake-flavored custard underneath with a sugary crust. (I think a shortbread-like cookie crust would have been better ... I couldn't eat the crust because it was way too sweet) I sampled some of my friend's items. I did not care for the 3 cheese lobster grits, they had a bit of a bite to them as if they could have cooked a bit longer. In fact, she didn't eat it. We tried the pot of crème and it was nice, but again I'd pass next time. One girl got the ice cream donut and didn't care for it much. We all agreed the crème brulee cheesecake was divine and we all should have stuck with that. One gal got the steak and I took a sample. It was very good, but a bit too much salt in the rub on the outside for my taste but she seemed happy with it.
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