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  • I've been to most of the high end steakhouses in Toronto so I decided to check out Mortons to see how they compare. I must say that they are definitely up there. I had the Chicago Style Prime Bone-In Rib Eye cooked rare, which was excellently prepared. It was rare evenly all through out the steak. Got the Parmesan & Truffle Matchstick Fries and Creamed Spinach which were both rich in flavor. For dessert we got their Legendary Sundae which had a neat warm/cold combination. Prices are on the higher end but the quality is definitely there. Ambience and service were great too. Strongly recommend!
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