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| - First thing, this lovely little spot is cash only. It's worth the stop at the ATM.
This adorable and delicious brunch spot is owned by a friend of my sweetheart's and the friend's sister who is the chef. All sweetheart's friend bias aside, it's a charming place for brunch. I had the chorizo tacos, and they were quite good. I added a bit of hot sauce, but for someone with a tame palette, I bet they'd be perfect. I like something a little zippier myself. The side of fruit was perfect - fresh, varied, and just the right size. If I wasn't trying to avoid the gluten, I would have ordered the Philly cheese steak eggs benedict. Seriously, they did that. I saw an order or two of it go by, and it looked fantastic. The whole place smells like breakfast nirvana, you know, if nirvana has a smell. I don't know if it does.
The service was great! We were well tended, and we even got some bonus advice about how to season new cast iron pans (make French fries in them... best advice ever, and it fits so many problems!).
We'll be back regularly.
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