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| - Sam and I stopped in here on a really rainy day, looking forward to a big hot bowl of something good. It was still early on a Saturday evening, and we found a nice spot for the two of us.
This was our second visit, and we jumped right in, trying their gyoza, and two bowls of Nabeyaki Udon.
The order of five dumplings arrived, served with a spicy ginger dipping sauce and a carrot heavy slaw. It was pretty, but tasted just about average.
Two bowls arrived really hot, topped with tempura veggies and shrimp. Big broccoli pieces, carrot, and zucchini floated, and we tried to get at them before they became soggy, pulling them out as quick as we could, though the rest of the broth was filled with floating soaked pieces of batter.
The udon noodles were filling, even without catching all the taste of the broth.
The waitress was nice.
The space leaves some to be desired, especially the zombie looking George Harrison on the wall.
Maybe this kind of thing does really well with the sushi scene, but in my humble opinion is a long way from the little noodle spot we figured it to be.
I've had a lot better, for a lot less in other places, but considering what else is around it, I hope they keep pushing, and I'm glad to see something other than what's going on around it.
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