Heard great things about this sandwich shop from the bay area so I had to try it.
The important thing was the bread, That bread, all baked fresh by Ike's, is superb. The "world-famous" Dutch crunch is more chew than crunch, the first half of the Dutch Crunch was good but began to be too much, Other bread options are French, sourdough, whole wheat and gluten-free.Will try the sourdough next time.
The menu is huge and the worker helped decide what to order and recommend.
The Tempe location is small with about 6 tables but the kitchen is massive, it took a little longer than expected to make the sandwiches.
I ordered the Cain Velasquez,which had bacon pastrami and swiss, the meat was generous and the sandwich was loaded. I could only eat half the sandwich.
I will definitely come back again but try the other breads.